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Udupi Palace Restaurant
June 13, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings6
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:HOME MADE YOGURT STORED ON TOP PREP TABLE AT TEMP OF 50F AND 51F. FOOD DISCARDED AND DENATURED.POUND 5,VALUE 100.COLD FOOD MUST MAINTAIN TEMP OF 40R AND BELOW. CRITICAL VIOLATION:7-38-005(A)
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS VIOLATION NOT CORRECTED FROM 3-10-14,REPORT #1345882 #34- MUST RE GROUT FLOOR IN FRONT OF THE REAR EXIT DOOR AND IN FRONT AND AROUND THE ICE MACHINE AREA IN THE KITCHEN. ALSO ALONG THE WALL BASE FLOOR BEHIND THE ICE MACHINE. #35- MUST SEALING OPENING AT WALL WHERE IT MEETS WITH THE FLOOR TILE SO AS TO BE SMOOTH AND EASILY CLEANABLE. STILL TODAY OBSERVED SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090 .
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: BROKEN RUBBER AND WITH BLACK SLIME BUILD UP GASKET INSIDE THE TWO DOOR OF SMALL COOLER IN SERVING AREA,INSTRUCTED TO REPLACE.FRONT AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: EXTERIOR AND INTERIOR OF COOKING EQUIPMENT WITH GREASE BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN.GREASE AND OIL ON AND INSIDE THE RUBBER GASKET INSIDE THE THREE DOOR COOLER ACROSS THE COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: FOOD STAINS ON WALLS IN PREP AREA INSTRUCTED TO CLEAN AND MAINTAIN
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: OBSERVED TWO EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA WHILE FOOD ARE HANDLED.ALL EMPLOYEE ARE REQUIRED TO USE EFFECTIVE HAIR RESTRAINT TO CONFINE HAIR
What changed since the previous inspection?
Compared with Pass on March 10, 2014: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.