Cooked?✓
Udupi Palace Restaurant
March 10, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN THE INTERIOR OF ALL MICROWAVES IN THE KITCHEN AREA TO REMOVE FOOD SPLASHES AND ENCRUSTED FOOD. • MUST DETAIL CLEAN AND SANITIZE ALL PIPES BEHIND THE GRILLS AND COOKING AREA TO REMOVE EXCESSIVE GREASE AND GRIME BUILD-UP. ALSO MUST REMOVE EXCESSIVE ICE/FROST BUILD-UP AT THE SMALL BROWN STAFF ONLY REFRIGERATOR ACROSS FROM THE BUSING STATION AND ALL ICE BOX FREEZERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REGROUT FLOOR IN FRONT OF THE REAR EXIT DOOR AND IN FRONT AND AROUND THE ICE MACHINE AREA IN THE KITCHEN. ALSO ALONG THE WALLBASE FLOOR BEHIND THE ICE MACHINE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST SEALING OPENING AT WALL WHERE IT MEETS WITH THE FLOOR TILE SO AS TO BE SMOOTH AND EASILY CLEANABLE.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE WOKRING THERMOMETERS AT THE 2DR REFRIGERATOR AT THE FRON BUSING STATION AND AT THE 3DR REFRIGERATOR IN THE KITCHEN ACROSS FROM THE COOKING AREA.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 2, 2013: 1 finding appeared for the first time. 3 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.