Cooked?✓!
Udupi Palace Restaurant
April 2, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings10
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND A LARGE CONTAINER WITH COOKED PUREED SPINACH STORED INSIDE THE WALK-IN COOLER AT TEMP OF 47.7F TO 48.1F. MANAGER/OWNER STATED " PRODUCTS WAS COOKED MAYBE YESTERDAY OR THE DAY BEFORE" NO PROOF OF TIME AND TEMPERATURE NOR COOLING PROCESS LOG PROVIDE. FOOD DISCARDED AND DENATURED.POUND 20,VALUE $ 100. CRITICAL VIOLATION:7-38-005(A)
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consumer advisory missingOfficial wording: Toxic Items Properly Stored, Labeled And UsedInspector note: TOXIC ITEMS NOT PROPERLY STORED. OBSERVED A CAN OF " RAID " AND A PLASTIC BOTTLE OF "BORIC ACID" STORED ON SHELF BY THE FOOD SERVING CONTAINERS,IN FRONT SERVING AREA. BOTH CONTAINERS WERE DISCARDED BY THE MANAGER.INSTRUCTED TO FOLLOW PEST CONTROL INFORMATION. SERIOUS VIOLATION: 7-38-005(A)
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED PLASTIC CONTAINERS INSIDE THE DRY FOOD , INSTRUCTED TO PROVIDE SERVING UTENSILS WITH LONG HANDLE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NO PLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THREE COMPARTMENT SINK,ALSO BETWEEN THE EXPOSED HAND SINK AND ICE BIN IN FRONT PREP AREA. MUST PROVIDE SPLASH GUARD WITH SMOOTH SURFACE,CLEANABLE AND NON-ABSORBENT MATERIAL. • OBSERVED DIRTY POTS STORED OUTSIDE THE ROOF AREA OF THE BUILDING,AND CLEAN POT IN BASEMENT AREA. MUST REMOVE EXTRA LARGE POTS FROM PREMISES UNABLE TO WASH-RINSE AND SANITIZE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED GREASE TRAP UNDER THE DISH MACHINE/THREE COMPARTMENT SINK WITH GRIMES AND RUST BUILD-UP, INSTRUCTED TO CLEAN PAINT AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED DIRTY WATER ON FLOOR ALONG THE WALL UNDER THE SHELVES IN REAR AREA BY THE EXIT DOOR, ALSO IN DISH ROOM AREA,NEED TO RE GROUT FLOOR THROUGHOUT
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED BROKEN WALL WEST SIDE OF THE BASEMENT AND WRAPPED PIPE THE WRAP ARE BROKEN ,INSTRUCTED TO REPAIR AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: NO LIGHT SHIELD PROVIDE DON LIGHT ABOVE THE THREE COMPARTMENT SINK/ PREP AREA INSTRUCTED TO PROVIDE INCLUDED END CAPS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED WATER LEAKING UNDER THE EXPOSED HAND BOWL BY THE ICE BIN,INSTRUCTED TO REPAIR.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: EMPLOYEES PERSONAL ITEMS WERE STORED IN PREP/ STORAGE AREA ON TOP FOOD AND FOOD CONTAINERS, A SEPARATE AREA MUST BE DESIGNATED TO STORE EMPLOYEES ITEMS.
What changed since the previous inspection?
Compared with Pass on April 10, 2012: 5 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.