Ukai Japanese Restaurant

September 7, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings9
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL PREPARED FOODS IN FREEZER MUST BE LABELED AND DATED. BULK RICE CONTAINER MUST BE LABELED. CONSUMOR ADVISORY MUST BE POSTED IN VIEW TO THE PUBLIC.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST NOT USE CARDBOARD AS LIDS FOR FOOD IN WALK-IN COOLER.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: SHELVING THROUGHOUT FRONT SUSHI BAR AND REAR KITCHEN MUST CLEAN, REMOVE DIRT, FOOD DEBRIS AND MAINTAIN. MUST NOT USE PAPER OR DUCT TAPE AS LINER FOR SHELVING IN KITCHEN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR AND EXTERIOR TALL REACH-IN FREEZER (METAL) IN BASEMENT MUST CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS ALONG BASEBOARDS IN BOTH WASHROOMS WITH DIRT. MUST CLEAN/REMOVE AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: BLACKENED, MOLDY WALL CAULKING AT DISH MACHINE SPRAY ARM. MUST REPLACE/REMOVE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHT SHIELD ABOVE BASEMENT BULK DRY FOODS.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: BOTH WASHROOM DOORS MUST HAVE SELF-CLOSING DEVICES.
    code 37
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: FRONT SUSHI PREP WIPING CLOTHS MUST BE STORED IN A CONTAINER WITH A SANITIZING SOLUTION.
    code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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