Ukai Japanese Restaurant

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN DARK STICKY LIQUID FROM FLOOR NEAR SODA RACK IN BASEMENT.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST REMOVE GREASE AND DUST DEPOSITS ON HOOD AND FILTERS ABOVE THE COOK LINE.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: NOTED CLUTTER AND UNNECESSARY ARTICLES (CONSTRUCTION MATERIALS, UNUSED EQUIPMENT, METAL SCRAPS) STORED IN THE BASEMENT STORAGE ROOM. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES FROM PREMISES AND TO STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
  code 41

What changed since the previous inspection?

Compared with No Entry on February 9, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.