Ukai Japanese Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings6
• critical findings2

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-012A. MUST PROVIDE.
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: FOUND NO PROCEDURE FOR VOMIT AND DIARRHEAL EVENTS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
  code 5Priority
• 🧪toxic chemicals mishandled
  Official wording: Compliance With Variance/Specialized Process/Haccp
  Inspector note: FOUND NO HACCP PLAN FOR VACUUM PACKAGING. (RAW CHICKEN).MANAGEMENT STATES CHICKEN IS HELD UNDER REFRIGERATION FOR MORE THAN 48HOURS. INSTRUCTED TO CEASE OPERATION UNTIL APPROVED BY FOOD PROTECTION DIVISION. VACUUM PACKAGING MACHINE TAGGED.
  code 29
• ⚠️Variance Obtained For Specialized Processing Methods
  Inspector note: FOUND APPROXIMATELY 10 POUNDS OF RAW CHICKEN INSIDE WALK IN COOLER VACUUM PACKAGED AND NOT LABELED/DATED. FOUND NO VARIANCE OBTAINED FOR TIME/TEMPERATURE FOR SAFETY FOOD HELD/VACUUM PACKAGED FOR MORE THAN TWO DAYS. PRIORITY FOUNDATION. CITATION ISSUED.7-38-005. TAGGED VACUUM PACKAGING MACHINE. DISPOSED OF APPROXIMATELY 10 POUNDS OF VACUUM PACKAGED RAW CHICKEN. VALUE ABOUT 20 DOLLARS. MUST OBTAIN VARIANCE FOR VACUUM PACKAGING.
  code 32
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: FOUND FOODHANDLERS WITH NO FOODHANDLER TRAINING CERTIFICATES. MUST PROVIDE.
  code 57
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: CITY OF CHICAGO SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST OBTAIN.
  code 58

What changed since the previous inspection?

Compared with No Entry on July 12, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.