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Ukai Japanese Restaurant

June 15, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER IN THE BASEMENT PREP AREA OR REMOVE ALL FOOD PREPPING EQUIPMENT SUCH AS THE FOOD BLENDER AND OTHER EQUIPMENT. PRIORITY FOUNDATION VIOLATION.
    code 10Priority
  • Required Records Available: Shellstock Tags, Parasite Destructioncritical
    Inspector note: NO DOCUMENTATION OR FREEZE RECORDS ON SITE FROM RAW FISH SUPPLIER OR FREEZE RECORDS MAINTAINED FOR PARASITE DESTRUCTION BY THE LICENSE HOLDER. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    code 14Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL BULK FOOD INCLUDING SPICE MIXTURES, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    code 37
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE COOLERS OR FREEZERS.----SOILED CLOTH CURTAIN AT THE REAR ENTRANCE TO THE KITCHEN. MUST CLEAN AND MAINTAIN.----EXCESSIVE RUST ON THE EXTERIOR OF THE KITCHEN THREE COMPARTMENT SINK GREASE TRAP. MUST REMOVE RUST. • EXTERIOR OF THE BASEMENT TALL REACH IN FREEZER NOTED DIRTY. EXTERIOR OF THE DEEP FRYER AND COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN ALL.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: ALL UNNECESSARY STORED ITEMS THROUGHOUT THE BASEMENT AND BASEMENT STAIRWELL SUCH AS PILED WOOD, MUST BE REMOVED TO PREVENT PEST HARBORING. ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED. • FLOORS IN THE FOLLOWING AREAS WITH DIRT, DEBRIS AND GREASE: UNDER AND ALONG THE BASEBOARDS THROUGHOUT THE FRONT SUSHI PREP AREA. UNDER THE COOKS LINE EQUIPMENT, DEEP FRYER, KITCHEN THREE COMPARTMENT SINK AND GREASE TRAP, ICE MACHINE. MUST CLEAN AND MAINTAIN. MISSING BASEBOARD COVING ALONG THE EAST WALL BEHIND THE FRONT SUSHI PREP AREA. MUST REPLACE.
    code 55

What changed since the previous inspection?

Compared with No Entry on June 2, 2021: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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