Ukraina Deli

January 17, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Potentially hazarodus foods does not meet temperature requirement during storage, preparation display and service. Observed varieties foods on top of display case at improper temperature-3 lbs of cooked fish @89.2 F, 10 lbs Pork Patties @ 68.0F-69.9 F, 5 lbs Chicken with sour cream @ 72.6 F, 10lbs Cabbage @65.9 F, 30 lbs Cabbage, Peas and Potatoes filled pastries @ 72.3 F-78.8F. Instructed manager that potentially hazarous foods must maintain 40 F or below or cold holding or 140 F or higher hot holding. Manager voluntarily denatured and discarded. Critical citation issued 7-38-005(A). Value 58lbs $100.00
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: Foods not protected during storage, preparation, dipslay and service. Observed 15 trays of varieties ready-to-eat foods on top of display cooler not protected from possible customer contamination. Instructed to install shield or sneeze guard barrier between customers and food displayed. Serious citation issued 7-38-005(A).
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Evidence of rodent activity found on premises. Observed 50 plus rodent droppings in basement scattered through-out. Instructed to remove all activity, detail clean area and have licensed pest control service premises. Serious citation issued 7-38-020.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: Outside garbage area not cleaned, maintained or rodent proofed. Outside outside garbage dumpster overflowing with garbage and debis and lids will not closed-elevated and not tight fitting. Also, observed numerous amounts of empty boxes, uncleaned utensils and storage containers, over 10-5 gallon containers of used cooking oil and food debris on ground outside of rear exit door leading to dumpster in alley. Instructed to detail clean area and have lids tight fitting to prevent rodent and insect entry. Serious citation issued 7-38-020.
code 19
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Dish washing facilities not maintained or operated. While running and draining water in middle of three compartment sink, water coming up left side of sink-cloudy with food debris. Also, observed seepage from grease box in basement. Instructed to detail clean grease trap and drainline in basement to prevent inadequate disposal of water. Serious citation issued 7-38-030.
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Foods in inside coolers not labeled or dated. Instructed to label and date all foods not in original containers. Deli meats not properly dated in display cases. Instructed to date deli meats within 5 days to use when seal is broken.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Multi and single use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Cooler shelves and grease trap not maintained. Instructed to apply non-toxic sealant to surface.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Cooking equipment, interior and exterior of cooler, sinks, exhaust hood and filters and storage containers not cleaned. Instructed to detail clean and sanitize daily.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor along wallbase, in basement and behind equipment not cleaned. Instructed to detail clean daily.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Unnecessary articles stored on floor along side of equipment. Instructed to elevate 6 inches or higher and away from wall.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Food handler in front prep area not wearing hair restraints. Instructed to provide proper hair restraints for food handlers.
code 42

What changed since the previous inspection?

Compared with Pass on November 17, 2011: 10 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.