Ukraina Deli

January 28, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings12
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: Previou serious violation not corrected: 01-17-2013, report #1277660: #16-Foods not protected during storage, preparation, dipslay and service. Observed 15 trays of varieties ready-to-eat foods on top of display cooler not protected from possible customer contamination. Instructed to install shield or sneeze guard barrier between customers and food displayed. #18-Evidence of rodent activity found on premises. Observed 50 plus rodent droppings in basement scattered through=out. Instructed to remove all activity, detail clean area and have licensed pest control service premises. Must rodent proof basement rear exit door. Must provided completed pest control logbook with required documents from licensed pest control company including service invoice. #19-Outside garbage area not cleaned, maintained or rodent proofed. Outside outside garbage dumpster overflowing with garbage and debis and lids will not closed-elevated and not tight fitting. Also, observed numerous amounts of empty boxes, uncleaned utensils and storage containers, over 10-5 gallon containers of used cooking oil and food debris on ground outside of rear exit door leading to dumpster in alley. Instructed to detail clean area and have lids tight fitting to prevent rodent and insect entry. Must provided grease box for all waste grease disposal. Critical citation issued 7-42-090.
code 14Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: See violation #14.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: See violation #14.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: See violation #14
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: No certified food manager on premises when potentially hazardous foods are being served and prepared-Potatoes at 140 F. Establishment has food handlers that start preparing foods at 8:00a.m., store opens at 9:00a.m. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Foods in inside coolers not labeled or dated. Instructed to label and date all foods not in original containers. Deli meats not properly dated in display cases. Instructed to date deli meats within 5 days to use when seal is broken.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Multi and single use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Cooler shelves and grease trap not maintained. Instructed to apply non-toxic sealant to surface.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Cooking equipment, interior and exterior of cooler, sinks, exhaust hood and filters and storage containers not cleaned. Instructed to detail clean and sanitize daily.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor along wallbase, in basement and behind equipment not cleaned. Instructed to detail clean daily.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Unnecessary articles stored on floor along side of equipment. Instructed to elevate 6 inches or higher and away from wall.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Food handler in front prep area not wearing hair restraints. Instructed to provide proper hair restraints for food handlers.
code 42

What changed since the previous inspection?

Compared with Fail on January 17, 2013: 2 findings appeared for the first time. 10 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.