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Ukraina Deli

January 31, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings8
critical findings1

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Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: CONTINUED TO OBSERVE RODENT(RAT)DROPPINGS ON THE PREMISES APPROXIMATELY 40 IN CLUTTERED BASEMENT AREAS WHERE NOTED TO MANAGER.food debris on ground outside of rear exit door leading to dumpster in alley.INSTRUCTED MANAGER THAT THESE AREAS MUST BE CLEANED,SANITIZED,MAINTAINED.ALSO,REAR CAGED COMPRESSOR AREA MUST BE CLEANED PEST HARBORAGE APPROXIMATELY 30 RAT DROPPINGS FOUND IN THIS AREA.
code 14Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: No certified food manager on premises when potentially hazardous foods are being served and prepared-Potatoes at 140 F. Establishment has food handlers that start preparing foods at 8:00a.m., store opens at 9:00a.m. Instructed that a certified food manager must be on premises during all hours of operation.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Foods in inside coolers not labeled or dated. Instructed to label and date all foods not in original containers. Deli meats not properly dated in display cases. Instructed to date deli meats within 5 days to use when seal is broken.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Multi and single use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Cooler shelves and grease trap not maintained. Instructed to apply non-toxic sealant to surface.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Cooking equipment, interior and exterior of cooler, sinks, exhaust hood and filters and storage containers not cleaned. Instructed to detail clean and sanitize daily.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor along wallbase, in basement and behind equipment not cleaned. Instructed to detail clean daily.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Unnecessary articles stored on floor along side of equipment. Instructed to elevate 6 inches or higher and away from wall.
code 41

What changed since the previous inspection?

Compared with Fail on January 28, 2013: 8 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.