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Ukraina Deli

June 11, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: FISH STEW (5LBS @ 98.5F) PORK STEW (5LBS @ 99.2F) CREAM OF MUSHROOM (4LBS @ 108.1F) POTATO PANCAKES (5LBS @ 100.7) EGG SALAD (1LB @ 60.4F) AND TOMATO SALAD (1LB @ 61.3F) LOCATED ON TOP OF DELI COUNTER WITHOUT ANY MEANS OF HOT OR COLD HOLDING. INSTRUCTED MANAGER TO DISCARD AND DENATURE ALL OF THE SAID ITEMS. CRITICAL VIOLATION 7-38-005(A) TOTAL: 21LBS @ $15 PER MANAGER.
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED 6 DRIED FISH UNPROTECTED IN A REACH IN COOLER WITH PLASTIC GLOVES AND BROWN PAPER BAGS (CUSTOMERS GET ON THERE OWN) NEXT TO THE FISH. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID PRODUCT. (1/2LB @ $3.00) SERIOUS VIOLATION 7-38-005(A)
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED COLD SALADS IN REACH IN COOLER NOT PROPERLY LABELED. INSTRUCTED MANAGER TO LABEL SAID PRODUCT TO INCLUDE ENGLISH LANGUAGE AS WELL IN ORDER TO PROPERLY IDENTIFY.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED INSIDE OF TWO DOOR REFRIGERATOR LOCATED IN THE FOOD PREP AREA IN NEED OF DETAIL CLEANING WITH RUST AND FOOD DEBRIS ON THE SHELVES AND ALL THRU OUT. INSTRUCTED MANAGER TO PROPERLY CLEAN AND MAINTAIN SAID TWO DOOR REFRIGEERATOR.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED ACCUMULATED DUST BEHIND STOVE VENILATION ON THE WALL IN FOOD PREP AREA. INSTRUCTED MANAGER TO PROPERLY CLEAN AND MAINTAIN WHILE FOOD IS NOT BEING PREPPED.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED POOR LIGHTING IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO INSTALL PROPER LIGHTING AND MAINTAIN.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLUTTER OUTSIDE OF THE BACK DOOR. INSTRUCTED MANAGER TO REMOVE ALL CLUTTER AND MAINTAIN TO PREVENT PEST HARBORAGE.
code 41
Food Handler Requirements Met

Inspector note: OBSERVED FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED MANAGER TO ENROLL ALL FOOD HANDLERS.
code 45

What changed since the previous inspection?

Compared with Pass on November 24, 2014: 8 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.