Cooked?✕
Ukraina Deli
June 20, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: TWO DOOR REACH-IN COOLER IN THE KITCHEN PRESENTLY AT TEMP OF 59.0F TO 60.4F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE COOLER : PORK,CHICKEN,MILK,FRESH EGGS ETC.COOLER MUST MAINTAIN AIR TEMP OF 40F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION",DO NOT USE. CRITICAL VIOLATION:7-38-005(A).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE :COOKED POTATOES WEDGE AT TEMP OF 90.3F;COOKED WHITE FISH WITH ONIONS AT TEMP OF 55>0F TO 56.1F; BEEF STEW AT TEMP OF 102.3F,FRIED FISH AT TEMP OF 107.4F;COOKED MEAT BALLS AT TEMP OF 85.6F;FRIED THIN STEAK AT TEMP OF 90.6F TO 91.6F; SHREEDED CHEESE 50F:COOKED POTATOE SBALLS FILLED WITH MEAT AT TEMP OF 79.9F TO 82.7F;THESE PRODUCTS WERE STORED ON TOP THE FRONT SELLING COUNTER. FOUND RAW CHICKEN(QUARTELY,BREAST AND CHICKEN MARINATE) AT TEMP OF 56.7F-59.9F AND 61.7F;PRODUCT WAS SLIMY AND WITH FOUL ODOR. PIECES OF PORK AND GROUND PORK AT TEMP OF 59.1 TO 64.3F; DICED POTATOES IN WATER INSIDE THE #10 CAN AT TEMP OF 59.8F; CHICKEN SOUP,MINESTRONI SOUP,MUSHROOM SOUP AND STEW AT TEMP OF 59.8F TO 62.8F; 3 BOTTLE OF 1/2 GALLONS OF WHOLE MILK AT TEMP OF 62.6. 1EACH OF 1/2 GALLON OF LOW FAT BUTTER MILK AT TEMP OF 60.4F; PORK PATIIES AT TEMP OF 62.4F; DICED CARROTS STORED IN WATER AT TEMP OF 59.6F; COOKED ONIONS IN OIL AT TEMP OF 59.1 TO 59.9F; SHREEDED CHEESE AT TEMP OF 58.9F; 3 EACH OF 5# OF SOUR CREAM AT TEMP OF 57.7 TO 60F; COOKED RICE AT TEMP OF 60.2F;COOKED (BOILED)CHICKEN AT TEMP OF 60.4F,FRESH EGGS AT TEMP OF 48.9F; THESE FOOD WERE STORED INSIDE THE TWO DOOR REACH-IN COOLER IN THE KITCHEN.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW,HOT FOOD 140F AND ABOVE, FOOD DISCARDED AND DENATURED .POUNDS 45,VALUE120 CRITICAL VIOLATION:7-38-005(A)
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-11-15,REPORT #1454018 #30-OBSERVED COLD SALADS IN REACH IN COOLER NOT PROPERLY LABELED. INSTRUCTED MANAGER TO LABEL SAID PRODUCT TO INCLUDE ENGLISH LANGUAGE AS WELL IN ORDER TO PROPERLY IDENTIFY #33-OBSERVED INSIDE OF TWO DOOR REFRIGERATOR LOCATED IN THE FOOD PREP AREA IN NEED OF DETAIL CLEANING WITH RUST AND FOOD DEBRIS ON THE SHELVES AND ALL THRU OUT. INSTRUCTED MANAGER TO PROPERLY CLEAN AND MAINTAIN SAID TWO DOOR REFRIGEERATOR #35-OBSERVED ACCUMULATED DUST BEHIND STOVE VENILATION ON THE WALL IN FOOD PREP AREA. INSTRUCTED MANAGER TO PROPERLY CLEAN AND MAINTAIN WHILE FOOD IS NOT BEING PREPPED. #36-OBSERVED POOR LIGHTING IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO INSTALL PROPER LIGHTING AND MAINTAIN. TODAY 6-20-16 WE(MANAGER AND I)OBSERVED THE SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: BROKEN RUBBER GASKETS ISIDE THE TWO DOOR REACH-IN COOLER,INSTRUCTED TO REPLACE.BROKEN BASE WITH EXOSED INSULATION AT WHITE REACH-IN FREEZER,ALSO THE THIRD SHEL OF THE DOOR IS REPAIRED WITH DUCT TAPE,INSTRUCTED TO REMOVE DUCT TAPE. SURFACE MUST BE SMOOTHMCLEANABLE AND NON-ABSORBENT MATERIAL.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 11, 2015: 3 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.