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Ultra Foods

October 26, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING IN NEED OF CLEANING: ALL FRYERS, PREP TABLES AND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP UNDER AND AROUND ALL EQUIPMENT. GROCERY BACK ROOM IN NEED OF CLEANING TO REMOVE ALL DRINK SPILLS AND GLASS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AND CEILINGS IN SERVICE DEPARTMENTS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS AND DUST BUILD UP. WALLS IN SIDE STOCK ROOM IN NEED OF SEALING RAW WOOD AREAS. MUST CORRECT, CLEAN AND MAINTAIN AT ALL TIMES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK AT PRODUCE HAND SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST HAVE STEM THERMOMETERS TO PROPERLY TAKE INTERNAL TEMPERATURES OF PRODUCT. MUST PROVIDE AND MAINTAIN AT ALL TIMES.
code 40

What changed since the previous inspection?

Compared with Pass on August 30, 2011: 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.