✓

Ultra Foods

August 20, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings3
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE THE CARDBOARD FROM THE STORAGE SHELVES IN REAR PRODUCE EXPOSED COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN PRODUCE STORAGE SHELVES (CUSTOMERS EATING CHERRIES LEAVING PITS EVERY PLACE. CLEAN INTERIOR OF EXPOSED COOLERS, AND CLEAN STORAGE SHELVES IN BAKERY.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN BAKERY UNDER STORAGE SHELVES AND CLEAN BAKERY FLOOR DRAIN.
code 34

What changed since the previous inspection?

Compared with Pass on July 16, 2012: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Ashburn

See every restaurant in Ashburn →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.