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Ultra Foods

March 10, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED THE LEFT DOCK DOOR WITH A 1" GAP AT THE BOTTOM OF THE DOOR. ALSO OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES FLYING AROUND A MOP BUCKET WITH SOILED WATER INSIDE OF IT IN THE BAKERY PREP AREA AND 15-20 LIVE FRUIT FLIES ON THE WALLS AROUND THE HIGH TEMPERATURE DISHMACHINE INSIDE OF THE BAKERY PREP AREA. INSTRUCTED TO SEAL ALL GAPS AT THE LEFT DOCK DOOR AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, COOKED POTATOES, COOKED PASTA, DELI MEATS) WERE BEING HANDLED AND SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED AND/OR SERVED. SERIOUS VIOLATION 7-38-012
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE INTERIOR OF THE COFFIN COOLERS AND FREEZERS NEAR THE MEAT DEPARTMENT WITH ACCUMULATED DEBRIS INSIDE OF THEM. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL COOLERS AND FREEZERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR/BASEBOARDS BROKEN AND IN DISREPAIR AT THE REAR NORTH WALL INSIDE THE DAIRY WALK IN COOLER, FLOOR WITH BUILD UP AROUND THE FLOOR DRAIN UNDER THE FRONT 1 COMPARTMENT SINK OF THE BAKERY PREP AREA, FLOOR UNDER COOKING EQUIPMENT WITH ACCUMULATED GREASE AND FOOD DEBRIS INSIDE OF THE DELI PREP AREA AND THE FLOOR UNDER SHELVING WITH DEBRIS IN THE "WOB" AISLE. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN ALL FLOORS.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED BLOWN LIGHT BULBS INSIDE OF THE BAKERY WALK IN FREEZER, UNDER THE DELI HOODS IN THE PREP AREA AND BLOWN LIGHT BULBS AND BROKEN LIGHT SHIELDS INSIDE OF THE DAIRY WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING AND LIGHT SHIELDS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE RIGHT FAUCET BASE LEAKING AT THE MEAT DEPARTMENT 3 COMPARTMENT SINK AND THE DRAIN STOPPER HANDLE BROKEN UNDER THE WASH BASIN OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
code 38

What changed since the previous inspection?

Compared with Pass on April 9, 2015: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.