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Umai

July 25, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON PREMISIS FROM 11:45AM TO 12:25PM WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS SUSHI ARE PREPARED AND SERVED SERIOUS VIOLATION 7-38-012
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED. VIOLATION#32 MUST PROVIDE SPLASH GUARD FOR HANDSINK AT SUSHI PREP AREA VIOLATION#33 MUST CLEAN GREASE AND FOOD DEBRIS INSIDE FRYER CABINET. SEE REPORT#1975675 DATED 11/17/2016
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED GASKETS AT TWO DOOR REFRIGERATOR COMEING APART.INSTRUCTED MANAGEMENT TO REPAIR ALSO SUSHI COOLER DOOR BROKEN.INSTRUCTED MANAGEMENT TO REPAIR SUSHI COOLER DOOR.
code 32
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NOTED LIGHT FIXTURE NOT WORKING NEAR DISH MACHINE INSTRUCTED MANAGEMENT TO REPAIR.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NOTED NO BI-METAL STEM THERMOMETERS ON PREMISIS. INSTRUCTED MANAGEMENT TO HAVE BI-METAL STEM THERMOMETERS BY NEXT INSPECTION.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 17, 2016: 2 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.