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Umaiya

February 22, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND SMALL REACH IN COOLER, NEXT TO COOKING EQUIPMENT, AT IMPROPER TEMPERATURE(AIR TEMP. OF 48.7F).COOLER MUST MAINTAIN 40F AND BELOW, INSTRUCTED TO FIX UNIT.TAGGED UNIT" HELD FOR INSPECTION" DO NOT USE. FAX A LETTER WHEN UNIT IS FIXED(FAX# 312-746-42 40).CRITICAL VIOLATION 7-38-005(A) HOOOO60134
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND FOOD STORED IN SMALL REACH IN COOLER NEXT TO COOKING EQUIPMENT AT IMPROPER TEMPERATURE: FRESH TUNA AT TEMP48F;FRESH CHEESE STICKS AT TEMP OF 46.7F TO 48F;TILAPIA AT TEMP OF 49.7F; FRESH TUNA AT TEMP OF 46F; COOKED SHRIMPS AT TEMP. OF 50.7F(SHRIMP WERE COOKED ON 2-21-10, PER MANAGER STATEMENT). ALSO FOUND FISH AT IMPROPER TEMPERATURE STORED IN SUSHI DISPLAY COOLER(UNIT TEMPERATURE OF 42.5F):WHITE TUNA AT TEMPERATURE.F; FRESH SALMON AT TEMP 48.3F; YELLOW TAMIKO AT TEMP OF 50.7; COOKED FISH AT TEMP OF 49.8F; SMOKED SALMON AT TEMP OF 49.2F;JAPANESE COOKED PUREED EGGS AT TEMP OF 48.5F; IMITATION OF CRAB FISH AT TEMP OF 48.2F.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED. FOOD DISCARDED AND DENATURED. POUNDS 3, VALUE 25. CRITICAL VIOLATION: 7-38-005(A) HOOOO60134-16
code 3Priority
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. PERSONAL ITEMS MUST BE REMOVED FROM FRONT COUNTER,(ON TOP PLATE, UTENSILS ETC).MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.