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Umami Burger

February 20, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN BETWEEN THE EXTERIOR OF THE COOKING TO REMOVE GREASE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND/OR DEBRIS IN THE WAITRESS STATION, IN THE KITCHEN BEHIND COOKING EQUIPMENT, INSIDE THE WALK IN COOLERS, BEHIND THE FRONT BAR AND REAR STORAGE AREA. ALSO FLOOR DRAINS NEED DETAIL CLEANING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS NEED CLEANING IN THE WAITRESS STATION TO REMOVE SPLATTERS AND BEHIND COOKING EQUIPMENT TO REMOVE DEBRIS.
code 35

What changed since the previous inspection?

Compared with Pass on March 20, 2017: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.