Umami Burger

September 13, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings2

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: NO HOT OR COLD RUNNING WATER AT WOMENS HANDSINK IN TOILET ROOM. INSTD TO REPAIR, PROVIDE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. CITATION ISSUED 7-38-030 CRITICAL.
    code 11Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: CONTAINER OF COOKED MUSHROOMS AT 46.9F, AND CONTAINER OF COOKED ONIONS AT 46.7F IN PREP COOLER (COOKED YESTERDAY). INSTD TO MAINTAIN PROPER TEMPERATURES OF 40F OR BELOW AT ALL TIMES. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 5LBS. $10 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
    code 3Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: INCOMPLETE, PARTIAL CONSUMER ADVISORY STATED ON MENU. INSTD TO HAVE THE FOLLOWING POSTED: "The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information."
    code 30
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: PAINTED INSULATION CEILING IN BAR/DINING AREA NOTED WITH EXPOSED INSULATION. INSTD TO PROVIDE SMOOTH, EVEN, NON POROUS, EASILY CLEANABLE SURFACE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: PROVIDE SPLASHGUARD INBETWEEN EXPOSED HANDSINK AND 1-COMPARTMENT DUMP SINK IN BAR AREA.
    code 38

What changed since the previous inspection?

Compared with Pass on July 12, 2016: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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