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Umami Burger

March 29, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED, HANDLED AND SERVED SUCH AS (GROUND BEEF PATTIES,CESAR SALAD, ETC.)MUST BE ON SITE AT ALL TIMES. (SERIOUS 7-38-012)
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DISCONTINUE USING MILK CRATES AND OTHER RANDOM RACKS AS STORAGE RACKS IN THE SERVER STATION, REAR PREP AREA AND IN THE WALK IN COOLER. USE PROPER STORAGE RACKS FOR FOOD AND EQUIPMENT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN DRIED FOOD DEBRIS FROM LOWER SHELF UNDER 2-DOOR OVEN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FOOD DEBRIS FROM FLOORS IN REAR PREP AREA, REAR OFFICE, AND IN WALK-IN BEER COOLER.
code 34

What changed since the previous inspection?

Compared with Fail on March 22, 2018: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.