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Umami Burger
October 8, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings7
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. UNABLE TO SHOW DOCUMENTATION VERIFYING EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: INSTRUCTED TO LABEL THE BULK STORAGE CONTAINER STORING THE RICE IN THE STORAGE AREA.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INSTRUCTED TO CLEAN THE FOLLOWING EQUIPMENT AND MAINTAIN: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS AND GRILL.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: INSTRUCTED TO CLEAN FLOOR UNDER COOKING EQUIPMENT TO REMOVE GREASE, CLEAN FLOOR UNDER AROUND UNDER AND BEHIND SINKS, REFRIGERATION UNITS AND FREEZERS. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN LIGHT SHIELDS AND CEILING VENTS IN KITCHEN TO REMOVE DUST OBSERVED.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN THE VENT ABOVE THE DISHMACHINE IN THE KITCHEN TO REMOVE DUST OBSERVED IN VENT.
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All Food Employees Have Food Handler TrainingInspector note: INSTRUCTED TO HAVE PROOF OF ALL FOOD HANDLERS HAVING THE REQUIRED FOOD HANDLER TRAINING.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM SEPTEMBER 3, 2019 AS REQUIRED; MUST CORRECT. #58 NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS; INSTRUCTED TO OBTAIN AND KEEP ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 12, 2019: 5 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.