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Umami Sushi

September 3, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: SANITIZING RINSE FOR EQUIPMENT AND UTENSILS NOT PROPER CONCENTRATION. LOW TEMPERATURE DISH MACHINE, WHILE IN USE CHLORINE SANITIZER AT 0 PPM. INSTRUCTED MANAGER THAT LOW TEMPERATURE DISHMACHINE MUST SANITIZE AT 100 PPM OF CHLORINE. CRITICAL CITATION ISSUED 7-380-030. "HELD OF INSPECTION" PLACED ON DISHMACHINE.
code 8Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE WASTE GREASE CONTAINER NOT MAINTAINED AND CLEANED. OBSERVED WASTE GREASE ON GROUND AROUND GREASE BOX AND ON TOP OF GREASE BOX CREATING RODENT AND INSECT NUISANCE. INSTRUCTED THAT EXTERIOR OF GREASE BOX AND GROUND MUST BE CLEANED AND MAINTAINED AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-020.
code 19
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK STORAGE CONTAINERS AND FOODS INSIDE WALK-IN COOLER NOT LABELED. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREV ENT CONTAMINATION BEFORE USE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: METAL STORAGE RACKS INSIDE WALK-IN COOLER RUSTED. INSTRUCTED TO REMOVE RUST AND APPLY NON-TOXIC SEALANT TO SURFACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXHAUST HOOD AND FILTERS, DEEP FRYER CABINETS, FAN COVERS INSIDE WALK-IN COOLER, AND TOP OF STOVE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED OT DETAIL CLEAN DAILY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: LIGHT AND VENTILATION COVERS IN REAR PREP AREA NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HOT WATER PRESSURE LOW IN WOMEN'S TOILET ROOM. INSTRUCTED TO INCREASE WATER PRESSURE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SUPPLIES INSIDE WALK-IN FREEZER NOT PROPERLY STORED. INSTRUCTED TO ELEVATE SUPPLIES 6 INCHES OR HIGHER.
code 41

What changed since the previous inspection?

Compared with Pass on November 18, 2014: 6 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.