Ume Tea

January 16, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings2

← Back to the current restaurant page

Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
    code 2Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
    code 5Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED THREE LIVE ROACHES AND APPROXIMATELY 5-8 SMALL FLIES. THE LIVES WERE OBSERVED INSIDE OF THE TWO COLD HOLDING UNIT ACROSS FROM THE THREE COMPARTMENT SINK IN THE REAR OF THE FACILITY. THE SMALL FLY ACTIVITY WAS OBSERVED NEAR THE REAR DISHWASHING/PREP AREA AND FRONT PREP/SERVICE AREA. INSTRUCTED TO ELIMINATE LIVE ROACH AND SMALL FLY ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED • OBSERVED DEAD ROACHES ON THE FLOOR UNDER THE THREE COMPARTMENT SINK AND NEAR THE TWO DOOR COLD HOLDING UNIT ACROSS FROM THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE ALL DEAD ROACHES FROM FACILITY AND MAINTAIN.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE OUTERIOR OF THE DEEP-FRYING UNITS IN NEED OF CLEANING. OBSERVED BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED THE HANDWASHING SINK COLD WATER KNOB NOT ABLE TO OPERATE COLD WATER, THE SINK WAS LOCATED NEXT TO THE DISHWASHING MACHINE. INSTRUCTE TO REPAIR AND MAINTAIN. EMPLOYEE REPAIRED KNOB AT THIS TIME.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE FLOORS THROUGHOUT THE REAR FOOD PREP AREA, ESPECIALLY UNDER THE COOKING EQUIPMENT AND COLD HOLDING UNITS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on June 6, 2024: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up