health inspection result Β· Armour Square Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations1
last inspectedAugust 22, 2024
address2101 S China Pl, Chicago 60616
Is So Gong Dong Korean B.B.Q. clean?
So Gong Dong Korean B.B.Q. is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 22, 2024. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at So Gong Dong Korean B.B.Q.?
These are the violations recorded at the most recent inspection on August 22, 2024, in plain English, with the city's own wording underneath.
πcertified manager paperwork missingcritical
City Of Chicago Food Service Sanitation Certificate β’ OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
β οΈPersonal Cleanliness β’ 2-402.11: UPON ARRIVAL AND DURING THE INSPECTION, OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS WHILE IN THE FIRST AND SECOND FLOOR PREP AREAS. INSTRUCTED ALL FOOD HANDLERS MUST HAVE HAIR RESTRAINTS, WHILE IN FOOD PREP AREAS AND MAINTAIN.
Personal Cleanliness β’ 2-402.11: UPON ARRIVAL AND DURING THE INSPECTION, OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS WHILE IN THE FIRST AND SECOND FLOOR PREP AREAS. INSTRUCTED ALL FOOD HANDLERS MUST HAVE HAIR RESTRAINTS, WHILE IN FOOD PREP AREAS AND MAINTAIN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ 6-201.17: OBSERVED SMALL OPENINGS IN THE WALL TILES UNDER THE THREE COMPARTMENT SINK ON THE SECOND FLOOR. INSTRUCTED TO SEAL OPENINGS TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE AND MAINTAIN. β’ 6-501.13: OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT WITH SLIGHT GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
π₯allergen training missing
Allergen Training As Required β’ 2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FROM MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
When was So Gong Dong Korean B.B.Q. last inspected?
So Gong Dong Korean B.B.Q. has 4 inspections on record going back to June 23, 2023.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 22, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.