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Umi Restaurant

December 1, 2011 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings10
critical findings1

Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: OBSERVED SOURCE OF CROSS CONTAMINATION INSIDE THE ICE MACHINE. AREAS OF BLACK, SLIMERY MOLD-LIKE SUBSTANCE IN CONTACT WITH ICE AND ICE CONTACT SURFACES. SLIMERY MOLD-LIKE SUBSTANCE DRIPPING ONTO ICE USED FOR CONSUMPTION. MUST DISCARD ICE AND CLEAN/SANITIZE ICE MACHINE, AND OBTAIN BAGGED ICE FROM AN APPROVED SOURCE. TAG HELD FOR INSPECTION PLACED ON ICE MACHINE, WHEN READY MUST FAX LETTER REQUESTING TAG REMOVAL. CRITICAL CITATION ISSUED, 7-38-005(A).
code 4Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. DISH WASHING MACHINE NOT MAINTAIN. OBSERVED DISH MACHINE NOT DISPENSING ANY SANITIZER WHILE IN OPERATION/WASHING MULTI USE UTENSILS AT TIME OF INSPECTION. MUST REPAIR UNIT, TAG HELD FOR INSPECTION PLACED ON UNIT, WHEN READY MUST FAX LETTER REQUESTING TAG REMOVAL. SERIOUS VIOLATION ISSUED, 7-38-030.
code 24
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RAW/BARE WOOD SHELVES UNDER SUSHI BAR AND REPLACE CUTTING BOARDS IN KITCHEN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLER AT SUSHI PREP AREA, STORAGE CARTS, MICROWAVE OVENS AND BOTTOM PANELS OF PREP TABLES IN KITCHEN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS IN KITCHEN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS AROUND PIPES IN KITCHEN AND INSIDE EMPLOYEE'S WASHROOM. ALSO REPLACE MISSING CEILING PANELS THRU-OUT KITCHEN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHTING INSIDE WALK IN FREEZER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST SEAL/REPAINT RUSTY GREASE TRAP UNDER 3PART SINK.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
code 43

What changed since the previous inspection?

Compared with Pass on June 10, 2011: 7 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.