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Umi Restaurant

November 9, 2012 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EXPOSED HAND WASHING SINK NOT ACCESSIBLE FOR PROPER HAND WASHING, OBSERVED ELEVEN MULTI-USE UTENSILS INSIDE ABOVE SINK, SINK ALSO HAD DRIED FOOD DEBRIS INSIDE. INSTRUCTED TO REMOVE ALL UTENSILS AND DEBRIS FROM SINK, ALSO SINK MUST BE ALWAYS ACCESSIBLE FOR PROPER HAND WASHING. CRITICAL CITATION ISSUED, 7-38-030.
code 11Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED HAND WASHING FACILITIES WITH NO PAPER TOWELS, EXPOSED HAND WASHING SINK IN THE KITCHEN AND EMPLOYEE'S WASHROOM, BOTH WITH NO TOWELS. INSTRUCTED HAND WASHING FACILITIES MUST HAVE PAPER TOWELS AT ALL TIME. CRITICAL CITATION ISSUED, 7-38-030.
code 12Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: INSTRUCTED TO LABEL PREP FOODS INSIDE WALK IN COOLER.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INSTRUCTED TO PROPERLY STORED CLEAN MULTI-USE UTENSILS ON STORAGE SHELVES IN THE KITCHEN.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SEAL RUSTY BOTTOM PANEL OF PREP TABLE AND REPLACE BROKEN GASKETS ON TWO DOORS OF PREP REACH IN COOLER IN THE KITCHEN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEANED, MUST CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, FREEZER AND MOP SINK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT THE KITCHEN, STORAGE AREAS, DISH WASHING AREA AND EMPLOYEE'S WASHROOM.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR FAUCETS FOR 3PART SINK IN KITCHEN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER NOTED THRU-OUT KITCHEN AND STORAGE AREAS, INSTRUCTED TO REMOVE CLUTTER AND ORGANIZE AREAS TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: INSTRUCTED TO PROPERLY STORED ICE SCOOP.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 1, 2011: 4 findings appeared for the first time. 6 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.