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Umi Restaurant

August 29, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND SMALL PREP COOLER AT IMPROPER TEMPERATURE. ONE IS AT 50.OF AND THE OTHER ONE IS AT 55.0F. INSTRUCTED MANAGER THAT ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. CITATION ISSUED CRITICAL 7-38-005(A). OWNER/TECHNICIAN ARRIVED ON SITE DURING INSPECTION AND WAS ABLE TO FIX THE COOLER TEMPERATURE. PREP COOLERS TEMPERATURE ARE NOW AT 40,1F AND 39.0F.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE TWO SMALL PREP COOLER. SOFT SHELL CRAB AT 50.0F, SHRIMP AT 51.0F, SALMON AT 51.0F AND EEL AT 46.9F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS INSIDE THE PREP COOLER MUST MAINTAIN A TEMPERATURE OF 40.0F OR LOWER. CITATION ISSUED CRITICAL 7-38-005(A). MANAGER DISCARDED THE SAID PROPER WORTH $50.00 AND TOTAL 4 LBS.
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOUND ICE MACHINE NOT MAINTAINED,WITH WET BLACK MOLDY LIKE SUBSTANCE ON INTERIOR UPPER PLASTIC PANEL. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR PANEL. CITATION ISSUED SERIOUS 7-38-005(A). TAGGED THE ICE MACHINE, INSTRUCTED NOT TO REMOVE THE TAG AND NOT TO USE UNTIL THE ICE MACHINE INTERIOR PANEL IS CLEANED AND SANITIZED.
code 16
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN IN DETAIL THE FLOOR UNDER AND BEHIND THE DEEP FRYER, STOVE AND WOK(WITH GREASE BUILD-UP), AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN IN DETAIL THE FILTER BY THE HOOD,(WITH GREASE ACCUMULATED) AND MAINTAIN
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE METAL STEM THERMOMETER AND MISSING VISIBLE THERMOMETER IN THE SMALL PREP COOLER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO ORGANIZE,CLEAN AND REMOVE UNNECESSARY ITEMS UNDER THE PREP TABLE IN THE PREP AREA AND INSIDE THE WASHROOM TO PREVENT RODENT/INSECTS HARBORAGE. PROVIDE STORAGE PLACE FOR ALL EMPLOYEES SHOES,UNIFORM,APRONS,ETC,(FOUND INSIDE THE WASHROOM).
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 9, 2012: 5 findings appeared for the first time. 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.