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Umi Restaurant

September 3, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN IN DETAIL THE FLOOR UNDER AND BEHIND THE DEEP FRYER, STOVE AND WOK(WITH GREASE BUILD-UP), AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN IN DETAIL THE FILTER BY THE HOOD,(WITH GREASE ACCUMULATED) AND MAINTAIN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE METAL STEM THERMOMETER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO ORGANIZE,CLEAN AND REMOVE UNNECESSARY ITEMS UNDER THE PREP TABLE IN THE PREP AREA AND INSIDE THE WASHROOM TO PREVENT RODENT/INSECTS HARBORAGE. PROVIDE STORAGE PLACE FOR ALL EMPLOYEES SHOES,UNIFORM,APRONS,ETC,(FOUND INSIDE THE WASHROOM).
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 29, 2013: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.