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Uncle Joes Jerk Chicken
May 21, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings17
- critical findings5
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: THE PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.INSTRUCTED TO PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND DRYING DEVICES AT HAND SINK IN MAIN PREP AREA.PAPER TOWELS WERE PROVIDE DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS) • OBSERVED NO SOAP AT HAND SINK IN MAIN PREP AREA.SOAP WAS PROVIDED DURING INSPECTION.MUST MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (RICE & BEANS,CABBAGE,CHICKEN,ETC.)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED EVIDENCE OF APPX. 60 OR MORE MICE DROPPINGS ON FLOOR & UNDER SHELVING UNIT IN HOT WATER TANK AREA,IN BETWEEN CLUTTER ON FLOOR NEAR ELECTRICAL EQUIPMENT IN REAR AREA AND NEXT TO BAIT BOX ON FLOOR AT REAR DOOR.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/21/20.(PRIORITY FOUNDATION 7-38-020(A) • OBSERVED NO PEST CONTROL LOG BOOK ON SITE TO VIEW WITH REQUIRED DOCUMENTS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C) • OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF REAR DOOR AND IN CENTER OF FRONT DOUBLE DOORS.MUST MAKE DOORS TIGHT FITTING.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: MUST PROVIDE A SPLASH GUARD IN BETWEEN BOTH 1- COMPARTMENT SINKS AND 3- COMPARTMENT SINK .
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: MUST STORE ALL CLEAN DISHES PROPERLY AND NOT INSIDE AND ON TOP OF 1- COMPARTMENT SINK.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST REPAIR OR REPLACE WORN AND PITTED CUTTING BOARDS.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST CLEAN DEBRIS BUILD UP FROM POTATOE PEELER,FRYER CABINET.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED HAND SINK IN MAIN PREP AREA IN POOR REPAIR.OBSERVED NO HOT RUNNING WATER AND FAUCET HANDLE IS SPINNING AROUND/STRIPPED WHEN TURNING ON FAUCET HANDLE.MUST PROVIDE HOT RUNNING WATER AND REPAIR FAUCET HANDLE.(PRIORITY 7-38-030(C)
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST REPAIR OR REPLACE DAMAGED FLOOR TRIM AT WALK IN FREEZER.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST CLEAN EXCESSIVE BUILD UP AT FILTERS AND HOOD OF COOKING EQUIPMENT.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 17, 2019: 10 findings appeared for the first time. 7 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.