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Uncle Joes Jerk Chicken

January 4, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASH CLEANSER AT HANDWASH SINK IN TOILET ROOM. INSTD TO PROVIDE HANDWASH CLEANSER AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION • NO HAND DRYING PROVISIONS AT HANDWASH SINKS IN PREP AREAS OR HANDWASH SINK IN TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN AT ALL TIMES. SEE ABOVE FOR CITATION ISSUED PRIORITY FOUNDATION VIOLATION 7-38-030(C)
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CERTIFIED MANAGER ON SITE WHILE TCS FOOD (CHICKEN, RICE) BEING HANDLED. INSTD TO HAVE CERTIFIED MANAGER ON SITE AT ALL TIMES . PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
code 2Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: FOOD STORAGE (BOXES OF CHICKEN) ON FLOOR. INSTD TO ELEVATE 6 INCHES AND MAINTAIN
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: PLASTIC LINING ON STORAGE SHELVES. INSTD TO REMOVE PLASTIC LINING AND MAINTAIN SO AS SURFACES TO BE SMOOTH, EVEN AND EASILY CLEANABLE • OBSERVED ICE BUILDUP IN WALK-IN FREEZER. INSTRUCTED MANAGER TO DEFROST AND MAINTAIN. • ALL CUTTING BOARDS ON SITE WORN BEYOND REPAIR, WITH DEEP, DARK GROOVES. INSTD TO REPLACE CUTTING BOARDS AND MAINTAIN
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. • ALL HANDWASH SINKS AND UTILITY SINK NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED GREASE BUILDUP AND DEBRIS ON FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 6, 2021: 2 findings appeared for the first time. 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.