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Uncle Joe's Jerk Chicken
November 22, 2010 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FOUND HOT FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. FOUND HOT HOLDING UNIT AT 118 DEGREES F. MUST REPAIR OR ADJUST SO THAT IT MAINTAINS FOODS AT 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 5LBS OF COOKED CABBAGE AND CHICKEN AND BEEF PATTIES AT IMPROPER TEMPERATURES RANGING BETWEEN 88-118 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS HOT FOODS AT 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN EXTERIOR OF ALL COOKING EQUIPMENT AND HOOD OVER COOKING EQUIPMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPLACE STAINED CEILING TILES THROUGHOUT WHERE NEEDED.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST REPLACE CRACKED LIGHT SHEILD COVER OVER REAR PREP AREA.
What changed since the previous inspection?
Compared with Pass on February 8, 2010: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.