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Uncle Joe's
August 15, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings6
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: MUST PROVIDE ADEQUATE ADDITIONAL REFRIGERATION ON SITE. HAVE REFRIGERATION UNIT ON AND OPERATING TO VERIFY THAT IT HOLDS APPROPRIATE TEMPERATURE OF 40 DEGREES F AND BELOW.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE AND ALL COOKING EQUIPMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: SEAL OPENINGS IN WALLS UNDER THE JUICE BAR THREE COMPARTMENT SINK AND NEXT TO THE MOP SINK OR PROVIDE AN ACCESS PANEL.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST DETAIL CLEAN THE INTERIOR OF THE LIGHT SHIELDS IN THE PREP AREA. MUST PROVIDE MORE ADEQUATE LIGHTING IN THE MOP SINK CLOSET..
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: ALL COOKING EQUIPMENT MUST FIT COMPLETELY UNDER THE VENTILATION HOOD. MUST INSTALL A BACK FLOW DEVICE AT THE ICE MACHINE AND THE MOP SINK. MUST PROVIDE THREE WORKING STOPPERS AT EACH THREE COMPARTMENT SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE UNUSED COOKING EQUIPMENT FROM OUTSIDE REAR DOOR.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.