✕

Uncle Julio's Hacienda

September 4, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED COOKED BLACK BEANS AT 44.6F, CHICKEN AT 44.9F, CHICKEN VEGETABLE SOUP AT 44F, SHREDDED CHEESE AT 46.7F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 130# OF FOOD WORTH APPROXIMATELY $140. CRITICAL VIOLATION 7-38-005A.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED THE REAR EXIT DOOR NOT RODENT PROOFED WITH A 1" GAP ALONG THE BOTTOM OF THE DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF THE REAR EXIT DOOR. SERIOUS VIOLATION 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DEFROST THE WALK-IN FREEZER TO REMOVE THE EXCESSIVE AMOUNT OF ICE BUILDUP INSIDE OF THE FREEZER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.
code 33

What changed since the previous inspection?

Compared with Pass on October 3, 2014: 4 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.