✕

Uncle Julio's Hacienda

July 6, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND LIVE SMALL FLIES ON THE PREMISES. 60 ON THE WALLS, CEILING, STORAGE RACKS AND SEVERAL SWARMING OVER A STOCK OF ONIONS IN THE REAR STORAGE AND PREP AREAS. INSTRUCTED TO ELIMINATE THE SMALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. ALSO, FOUND BOTH SETS OF THE FRONT DOORS NOT RODENT/INSECT PROOFED. 1/4"-1/2" GAP NOTED. INSTRUCTED TO RODENT/INSECT PROOF EITHER BOTH SETS OR EITHER SET OF DOORS. SERIOUS VIOLATION 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE(S) POSTED NOR A CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CHICKEN, BEEF, PORK, DAIRY, ETC.). INSTRUCTED TO HAVE BOTH (CERTIFICATES POSTED)ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: FOUND THE PREVIOUS MINOR VIOLATIONS FROM REPORT #1609997 DATED 01/21/2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 32-INSTRUCTED TO PROVIDE COVERS TO THE ICE BINS IN THE BAR AREA. MAINTAIN SAME. INSTRUCTED TO REMOVE THE RUST FROM THE SHELVES INSIDE THE WALK IN COOLER, IF NECESSARY PAINT OR REPLACE. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN THE PREP AREA. 33-INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE COOKING EQUIPMENT, CAN OPENER AND NOZZLE ON THE SODA DISPENSER IN THE BAR AREA. 34-INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. INSTRUCTED TO REGROUT THE FLOORS IN VARIOUS AREAS OF THE DISH WASHING AREA, SALAD PREP AREA, MAIN COOK LINE AND THROUGH OUT AS NEEDED. 35-INSTRUCTED TO REPLACE ALL OF THE BROKEN, MISSING AND REATTACH THE LOOSE TILED WALLBASE IN THE LIQUOR STORAGE AREA AND VARIOUS SPOTS IN THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AND CEILING TILES ABOVE AND BEHIND COOKING EQUIPMENT, SINKS, ETC. SERIOUS VIOLATION 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP ALONG THE WALLS/PIPES INSIDE THE WALK IN FREEZER. MUST FIND SOURCE OF WHY ICE CONTINOUSLY ACCUMULATES AND REPAIR IT.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR THE LEAKS FROM THE PIPE UNDER THE MIDDLE COMPARTMENT SINK ON THE REAR (ACROSS FROM THE DISH MACHINE) 3-COMPARTMENT SINK. MAINTAIN SAME.
code 38

What changed since the previous inspection?

Compared with Pass on January 21, 2016: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.