Uncle Julio's Hacienda

August 13, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HANDSINK LOCATED IN, IN USE REAR PREP AREA (NEAR WALK IN COOLER) WITHOUT HOT RUNNING WATER. NOTED WATER TEMPERATURE @ 79.3F DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE HOT WATER AT LEAST 100F. MUST MAINTAIN FOR PROPER HAND-WASHING AT ALL TIMES. PRIORITY VIOLATION. 7-38-030 (C). CITATION ISSUED.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING RICE, SALSA, SHRIMP,CHOPPED TOMATOES AND GUACAMOLE. INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    code 2Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 35 SMALL LIVE BLACK FLIES IN BAR PREP AREA AND REAR PREP AREA DURING TIME OF INSPECTION IN THE FOLLOWING PLACES.. FLYING INSIDE AND NEAR ALL FLOOR DRAINS , ON TOP OF STORED LIQUOR BOTTLES ON SHELVES, ON EXTERIOR SURFACES OF SANGRIA MACHINE, AND ON SURFACES OF ALL COOLING UNITS. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. MUST MINIMIZE LIVE FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020 (a). CITATION ISSUED.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED EXCESSIVE AMOUNTS OF SANGRIA SYRUP, SIMPLE SYRUP AND MIXER SPILLED ON EQUIPMENT LOCATED IN BAR. INSTRUCTED TO CLEAN AND REMOVE SPILLS INSIDE OF ALL COOLING UNITS IN SAID AREA. MUST CLEAN AND MAINTAIN
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED ALL FLOOR DRAIN THROUGHOUT FACILITY IN NEED OF DEEP CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD EMPLOYEES. INSTRUCTED TO MEET REQUIREMENTS AND MAINTAIN ON SITE FOR REVIEW.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN ON SITE FOR REVIEW.
    code 58

What changed since the previous inspection?

Compared with Pass on November 26, 2019: 6 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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