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Uncle Mike's Place

June 10, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND REACH-IN COOLER IN THE PREP AREA BY THE NORTH/WEST WALL AT TEMP OF 49.7F TO 51.2F. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW.FRESH EGGS,SLICE WATERMENLON,PASTA ETC. POTENTIALLY HAZARDOUS FOODS WERE STORED INSIDE THE UNIT:TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE. CRITICAL VIOLATION:7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 120 EACH FRESH EGGS AT TEMP OF 47.5F- 52.7F AND 54.3F; SLICED WATERMELON AT TEMP OF 45.9F TO 47F;PASTA AT TEMP OF 52.6F TO 57.9F. FOOD PRODUCTS WAS STORED INSIDE THE ABOVE UNIT.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED(SOAP). POUNDS 25,VALUE 20 CRITICAL VIOLATION:7-38-005(A)
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE WASTE OIL CONTAINER NOT MAINTAINED.EXCESS GREASE ON TOP THE UNIT WITH OIL DRIPPING ON GROUND.SPLATTERED OIL ON WALL. PATIO AREA NOT MAINTAINED EXCESS CONSTRUCTION MATERIAL ON CEMENT GROUND,PLASTIC BUCKETS WITH WASTE OIL AND WATER UNCOVERED,BUCKETS WITH BROKEN CEMENT,WOOD AND EXCESS WATER ON GROUND. WE OBSERVED RAT DROPPINGS ON PATIO GROUND,UNDER THE STAIRCASE BETWEEN THE CONSTRUCTION MATERIAL AND BUCKETS. INSTRUCTED TO REMOVE CONSTRUCTION MATERIAL ELEVATE 6"OFF THE FLOOR ITEMS NEEDED. MUST CLEAN WASTE OIL CONTAINER AND WALL BEHIND THE CONTAINER. SERIOUS VIOLATION:7-38-020
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO EXPOSED HAND SINK IN DISH ROOM AREA,INSTRUCTED TO INSTALL EXPOSED HAND SINK UNDER THE CITY PLUMBING CODE. PROVIDE SOAP AND PAPER TOWELS AT SAID SINK
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXCESS ICE BUILD-UP INSIDE THE CHEST FREEZER AT DISH ROOM. GREASE INSIDE THE DEEP FRYER. NEED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BROKEN FLOOR TILES IN FRONT OF EXPOSED HAND SINK,INSTRUCTED TO REPAIR/REPLACE TILES.ALSO RE GROUT SAID FLOOR TILES,PRESENTLY BROKEN GROUT WITH STANDING WATER
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OUTSIDE TRAILER IS USED FOR FOOD STORAGE, HOWEVER WALL ARE COVERD ONLY WITH INSULATION WITH A POROUS MATERIAL AND SOME PARTS ARE BROKEN INSTRUCTED TO PROVIDE DRY WALLS,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
code 35

What changed since the previous inspection?

Compared with Pass on December 15, 2015: 6 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.