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Uncle Remus Chicken

October 26, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings3
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees. FOUND NO PAPER TOWEL AVAILABLE AT ALL EXPOSED HAND SINK. (EMPLOYEE STATED THAT THEY RAN OUT OF PAPER TOWELS). INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH PAPER TOWELS OR HAND DRYING DEVICE CONVENIENT AND ACCESSIBLE TO ALL EMPLOYEES AT ALL TIMES. (MANAGER BOUGHT PAPER TOWEL AT WALMART) CRITICAL CITATION ISSUED 7-38-030
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE. NOTED FRIED CHICKEN WITH AN INTERNAL TEMPERATURE OF 69.5F, 69.8F 79.6F, 90.8F STORED UNDER PREP TABLE. ALSO FOUND MASHED POTATOES WITH GRAVY IN INDIVIDUAL CONTAINERS WITH AN INTERNAL TEMPERATURE OF 64.4F, 67.9, 68.2F STORED ON TOP OF PREP TABLE. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN HOT HOLDING TEMPERATURE OF 140F OR HIGHER AND COLD HOLDING TEMPERATURE OF 40F OR LESS. MANAGER DISCARDED THE SAID FOOD PRODUCTS TOTAL VALUE $ 200.00 AND TOTAL WEIGHT 50 LBS. CRITICAL CITATION ISSUED 7-38-005 (A)
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #580299 DATE 04-11-2011. SERIOUS CITATION ISSUED 7-42-090 #32 - INSTRUCTED TO SEAL OR PAINT RAW WOOD UNDER STEAM TABLE BEHIND FRONT SERVICE AREA. #34 - INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN UNDER 3 COMPARTMENT SINK (NOTED SLIMY BUILD-UP) TO PREVENT INSECT HARBORAGE. #35 - INSTRUCTED TO REMOVE RUST REPAINT WALL INSIDE WALK-IN COOLER (BEHIND STORAGE SHELVES). #36 - LIGHT MUST BE SHIELDED INSIDE WALK-IN COOLER. #40 - INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE PREP COOLER, FREEZER AND WALK-IN COOLER.
code 29

What changed since the previous inspection?

Compared with Pass on April 11, 2011: 3 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.