Uncle Remus Chicken is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on July 24, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Uncle Remus Chicken?
These are the violations recorded at the most recent inspection on July 24, 2017, in plain English, with the city's own wording underneath.
🌡️hot/cold holding temps off
* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • OBSERVED NO CERTFIED FOOD MANAGER CERTFICATE POSTED TO VIEW AND NO CERTFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,COLE SLAW,FISH,ETC)MUST PROVIDE AND POST CITY FOOD MANAGERS CERTIFICATE.(SERIOUS 7-38-012)
⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR REACH IN FREEZER.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST REMOVE BOX USED FOR INSIDE GARBAGE NEAR FRYERS AND PROVIDE A GARBAGE CAN.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR REACH IN FREEZER.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST REMOVE BOX USED FOR INSIDE GARBAGE NEAR FRYERS AND PROVIDE A GARBAGE CAN.
🧫food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,WHEEL BASES,MICROWAVE, STORAGE SHELVES AND WALK IN COOLER SHELVING UNITS,SODA MACHINE,ICE BUILD UP FROM REACH IN FREEZER
⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR IN WALK IN COOLER ,PREP AREAS AND DISH WASHING AREA AND FLOOR DRAINS.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR IN WALK IN COOLER ,PREP AREAS AND DISH WASHING AREA AND FLOOR DRAINS.
⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Inspector Comments: MUST CLEAN DUST BUILD UP FROM CEILING TILES AND VENTILATION VENTS IN DINING AREA AND PREP AREA.MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN DINING AREA AND PREP AREA,FILTERS AT COOKING EQUIPMENT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Inspector Comments: MUST CLEAN DUST BUILD UP FROM CEILING TILES AND VENTILATION VENTS IN DINING AREA AND PREP AREA.MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN DINING AREA AND PREP AREA,FILTERS AT COOKING EQUIPMENT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA.
🪳pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Inspector Comments: MUST REPLACE MISSING FILTERS AT COOKING EQUIPMENT,MISSING TOP ON BACK FLOW DEVICE ON MOP SINK.
⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • Inspector Comments: MUST PROVIDE THERMOMETER FOR PREP COOLER AND WALK IN COOLER
Refrigeration And Metal Stem Thermometers Provided And Conspicuous • Inspector Comments: MUST PROVIDE THERMOMETER FOR PREP COOLER AND WALK IN COOLER
⚠️Food Handler Requirements Met • Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN
Food Handler Requirements Met • Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN
When was Uncle Remus Chicken last inspected?
Uncle Remus Chicken has 15 inspections on record going back to April 11, 2011. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 24, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.