Uncle Remus Chicken

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: No Certified Food Manager on premises or city of Chicago Certificate posted when potentially hazardous foods are served and prepared-Chicken at 177.1 F. Manager didn't have City of Chicago Certificate on premises. Instructed that a Certified Food Manager must be on premises and have City of Chicago Certificate posted during all hours of operation. Serious citation issued 7-38-012.
  code 21
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Single use articles not properly stored. Instructed to invert containers to prevent contamination before use.
  code 31
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floor in corners not cleaned. Instructed to detail clean daily.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Water pressure low at exposed handsink next to utility sink. Instructed to increase water pressure.
  code 38

What changed since the previous inspection?

Compared with Pass on November 2, 2011: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.