Uncle Remus Chicken

September 9, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED IMPROPER TEMPERATURES OF COOKED CHICKEN WINGS 43.8F-45.9F,CHICKEN BREAST 49.7F-50.4F FROM 9/8/14 STORED IN WALK IN COOLER IN LARGE PLASTIC BINS.COOKED MASHED POTATOES 65.4F,COOKED GRAVY 64.9F IN STEAM TABLE PAN SITTING ON TOPSIDE OF PREP COOLER.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.APPX.94LBS.$138.(CRITICAL 7-38-005A).
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF MORE THAN 50 LIVE SMALL FLIES CRAWLING AROUND FLOOR DRAIN UNDER 3- COMP SINK WHERE FLOOR TILE AND WALL BASE IS LOOSE & DAMAGED,FLOOR DRAINS HAS FOOD DEBRI.ON WALLS AND FLYING AROUND PREMISES AND ON DINING ROOM WALLS,PREP & DISH WASHING AREA, AND WOMEN'S TOILET ROOM.REPAIR OR REPLACE FLOOR TILE AND WALLBASE.CLEAN FLOOR DRAINS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/9/14.(SERIOUS 7-38-020).
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL AND DATE ALL COOKED FOODS IN WALK IN COOLER.MUST LABEL PREPACKAGED DESSERTS WITH PROPER INFO GIVEN.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,SODA MACHINE AND ICE DISPENSER,HOOD,FILTERS.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA AND OUTSIDE OF ENTRY DOOR TO BUSINESS.MUST REPAIR OR REPLACE LOOSE WALL BASE OUTSIDE OF ENTRY DOOR TO BUSINESS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR OR REPLACE MIDDLE HAND SINK IN WOMEN'S TOILET ROOM NOT WORKING.MUST CLEAN VENTILATION UNITS .
    code 38

What changed since the previous inspection?

Compared with Pass on October 25, 2013: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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