Uncle Remus Chicken

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings5
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN THE EXTERIOR AND THE INTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN THE FLOORS AROUND THE ALL HEAVY EQUIPMENT TO REMOVE SPILLS AND/OR GREASE.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: SEAL OPENINGS WHERE EVER NEEDED TO PREVENT FUTHER HIDING PLACES. ALSO NOTED A FEW CEILING TILES DAMAGE OR STAINED. MUST REPLACE AND MAINTAIN. ALSO DETAIL CLEAN FILTERS AND THE HOOD ABOVE THE FRYERS TO REMOVE GREASE BUILD UP.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: NOTED THE LIGHT SHIELDS MISSING IN THE FRONT PREP AREA. MUST REPLACE AND MAINTAIN.
  code 36
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST REMOVE AND/OR ORGANIZE ALL UNNECESSARY ITEMS IN THE REAR STORAGE AREA AND OFFICE TO PREVENT HARBORAGE.
  code 41

What changed since the previous inspection?

Compared with Fail on January 7, 2014: 1 finding appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.