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Uncle Remus Chicken
March 27, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings6
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY CERTIFIED FOODSERVICE MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS CHICKEN, RIBS,FISH AND COLE SLAW. SERIOUS CITATION ISSUED. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN THE EXTERIOR AND THE INTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN THE FLOORS AROUND ALL THE HEAVY EQUIPMENT TO REMOVE SPILLS AND/OR GREASE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: SEAL OPENINGS WHERE EVER NEEDED TO PREVENT FUTHER HIDING PLACES. ALSO NOTED A FEW CEILING TILES DAMAGE OR STAINED. MUST REPLACE AND MAINTAIN. ALSO DETAIL CLEAN FILTERS AND THE HOOD ABOVE THE FRYERS TO REMOVE GREASE BUILD UP.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: NOTED THE LIGHT SHIELDS MISSING IN THE FRONT PREP AREA. MUST REPLACE AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE AND/OR ORGANIZE ALL UNNECESSARY ITEMS IN THE REAR STORAGE AREA AND OFFICE TO PREVENT HARBORAGE
What changed since the previous inspection?
Compared with Pass on January 14, 2014: 1 finding appeared for the first time. 5 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.