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Uncle Remus Chicken

March 27, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY CERTIFIED FOODSERVICE MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS CHICKEN, RIBS,FISH AND COLE SLAW. SERIOUS CITATION ISSUED. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN THE EXTERIOR AND THE INTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN THE FLOORS AROUND ALL THE HEAVY EQUIPMENT TO REMOVE SPILLS AND/OR GREASE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL OPENINGS WHERE EVER NEEDED TO PREVENT FUTHER HIDING PLACES. ALSO NOTED A FEW CEILING TILES DAMAGE OR STAINED. MUST REPLACE AND MAINTAIN. ALSO DETAIL CLEAN FILTERS AND THE HOOD ABOVE THE FRYERS TO REMOVE GREASE BUILD UP.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: NOTED THE LIGHT SHIELDS MISSING IN THE FRONT PREP AREA. MUST REPLACE AND MAINTAIN.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE AND/OR ORGANIZE ALL UNNECESSARY ITEMS IN THE REAR STORAGE AREA AND OFFICE TO PREVENT HARBORAGE
    code 41

What changed since the previous inspection?

Compared with Pass on January 14, 2014: 1 finding appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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