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Uncle Remus Chicken

January 7, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO SOAP WAS PROVIDED AT BOTH OF THE EMPLOYEE WASHROOM HANDSINKS AND THE REAR PREP AREA EXPOSED HANDSINK. MANAGEMENT PROVIDED SOAP AT ALL HANDSINKS AT MY REQUEST. ALSO, BOTH OF THE EMPLOYEE WASHROOM TOILETS ARE NOT MAINTAINED. THE WEST EMPLOYEE WASHROOM HAD A BROKEN HANDLE SO THAT THE TOILET WOULD NOT FLUSH, AND THE EAST EMPLOYEE WASHROOM HAD A MAKESHIFT HANDLE COMING OUT OF THE TOILET WATER TANK TO FLUSH THE TOILET. MANAGEMENT REPAIRED BOTH TOILETS. MANAGEMENT INSTRUCTED TO MAINTAIN ALL WASHROOM FIXTURES AND PROVIDE SOAP AND PAPER TOWELS AT ALL HANDSINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
    code 12Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN THE VENTILATION HOOD FILTERS ABOVE THE COOKING EQUIPMENT AND VENTILATION FANS IN THE WASHROOMS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: REPAIR THE LOOSE AND BROKEN FLOOR TILES BEHIND THE FRONT COUNTER AND IN BOTH FOOD PREP AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPLACE THE CEILING TILES WHERE MISSING IN THE FOOD PREP AREAS AND HALLWAY IN BETWEEN THE FOOD PREP AREAS. REPAINT THE CEILING IN THE EAST WASHROOM WITH GREASE ON THE CEILING.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED SEVERAL LIGHT FIXTURES IN THE REAR FOOD PREP AREA WITHOUT LIGHT SHIELDS. MUST PROVIDE.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR THE NON-WORKING VENTILATION FAN IN THE WEST WASHROOM.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO THERMOMETER PROVIDED IN THE 1 DOOR PREP COOLER. MUST PROVIDE.
    code 40
  • Food Handler Requirements Met
    Inspector note: NO FOOD HANDLER TRAINING CERTIFICATES PROVIDED ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
    code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 27, 2014: 4 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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