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Uncle Remus Chicken

March 22, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings0

Failed findings

Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: REAR OUTSIDE GREASE DISPOSAL AREA NOT PROPERLY MAINTAINED. GREASE BUILD-UP FOUND ON THE EXTERIOR OF THE LIDS ON THE GREASE RECEPTACLES. MUST KEEP THE EXTERIORS OF THESE RECEPTACLES CLEAN. SERIOUS VIOLATION 7-38-020.
code 19
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO SANITIZING TEST STRIPS ON PREMISES, MUST PROVIDE. SERIOUS VIOLATION. 7-38-030.
code 22
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 1-7-15 ON REPORT# 1515659 NOT CORRECTED:-33-DETAIL CLEAN THE VENTILATION HOOD FILTERS ABOVE THE COOKING EQUIPMENT AND VENTILATION FANS IN THE WASHROOMS. -34-REPAIR THE LOOSE AND BROKEN FLOOR TILES BEHIND THE FRONT COUNTER AND IN BOTH FOOD PREP AREAS. -35- REPLACE THE CEILING TILES WHERE MISSING IN THE FOOD PREP AREAS AND HALLWAY IN BETWEEN THE FOOD PREP AREAS. REPAINT THE CEILING IN THE EAST WASHROOM WITH GREASE ON THE CEILING. -36- OBSERVED SEVERAL LIGHT FIXTURES IN THE REAR FOOD PREP AREA WITHOUT LIGHT SHIELDS. MUST PROVIDE. -38- REPAIR THE NON-WORKING VENTILATION FAN IN THE WEST WASHROOM. NON COMPLIANT VIOLATION SERIOUS 7-42-090.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF: ALL DEEP FRYERS, BAR B Q PITT, ALL REFRIGERATION UNITS, FOOD PREP AND STORAE SHELVES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN ALL FLOORS THROUGHOUT ALL FOOD PREP, DISH WASHING, WASHROOMS, AND STORAGE AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN DIRT, GREASE, AND DUST BUILD-UP FROM ALL WALLS THROUGHOUT WHERE PRESENT. SEAL ALL OPENINGS FOUND IN WALLS THROUGHOUT. SEAL ALL LOOSE BASE BOARDS THROUGHOUT. • CLEAN ALL DIRT, GREASE, AND DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT. CLEAN, PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES THROUGHOUT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKY PIPE UNDERNENATH EXPOSED HAND SINK IN REAR FOOD PREP AREA
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST CLEAN THE INTERIORS AND EXTERIORS OF ALL UNUSED EQUIPMENT THROUGHOUT STORED ON PREMISES. MUST PROPERLY MAINTAIN REAR OUTSIDE YARD AREA, MUST CLEAN UP ALL DEBRIS IN THIS AREA.
code 41
Food Handler Requirements Met

Inspector note: NOT IN COMPLIANCE WITH FOOD HANDLER REQUIREMENTS AT TIME OF THIS INVESTIGATION. MUST BE IN COMPLIANCE BY DATE SPECIFIED IN REPORT.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 7, 2015: 4 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.