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Uncle Remus Chicken
March 30, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF: ALL DEEP FRYERS, BAR B Q PITT, ALL REFRIGERATION UNITS, FOOD PREP AND STORAE SHELVES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN DIRT, GREASE, AND DUST BUILD-UP FROM ALL WALLS THROUGHOUT WHERE PRESENT. SEAL ALL OPENINGS FOUND IN WALLS THROUGHOUT. SEAL ALL LOOSE BASE BOARDS THROUGHOUT. • CLEAN ALL DIRT, GREASE, AND DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT. CLEAN, PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES THROUGHOUT.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: : MUST CLEAN THE INTERIORS AND EXTERIORS OF ALL UNUSED EQUIPMENT THROUGHOUT STORED ON PREMISES. MUST PROPERLY MAINTAIN REAR OUTSIDE YARD AREA, MUST CLEAN UP ALL DEBRIS IN THIS AREA.
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Food Handler Requirements MetInspector note: NOT IN COMPLIANCE WITH FOOD HANDLER REQUIREMENTS AT TIME OF THIS INVESTIGATION. MUST BE IN COMPLIANCE BY DATE SPECIFIED IN REPORT.
What changed since the previous inspection?
Compared with Fail on March 22, 2016: 4 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.