Uncommon Ground

September 18, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED BLACK AND PINK BUILD UP INSIDE ICE MACHINES DRIPPING INTO ICE, READY TO EAT FOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINES. ALL ICE INSIDE MACHINES VOLUNTARILY DISCARDED AT THIS TIME.
    code 16
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: 1ST FLOOR PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED ALONG COOKLINE. INSTRUCTED MANAGER TO REPAIR OR REPLACE ALL DAMAGED DOOR GASKETS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAINBOARD, FOOD DEBRIS INSIDE UNUSED REACH IN COOLER UNDER COOKING EQUIPMENT, FOOD DEBRIS ON SHELVES AT PREP AND DISHWASH AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOOR TILES IN POOR REPAIR UNDER AND AROUND DISHMACHINE (LOW GROUT). INSTRUCTED MANAGER TO REPAIR/REGROUT DAMAGED FLOOR TILES AND KEEP FLOOR CLEAN AND DRY THROUGOUT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED HOLES IN WALLS IN PANTRY AND BY KNIFE RACK AT 1ST FLOOR PREP. INSTRUCTED MANAGER TO SEAL ALL HOLES IN WALLS AND CLEAN WALLS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: THE FOLLOWING IN NEED OF REPAIR- BAR HANDWASH BOWL DRAINING SLOWLY, BASEMENT 3-COMPARTMENT SINK DRAINING SLOWLY AND 1ST FLOOR PREP AREA HANDWASH BOWL HOT WATER LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINKS.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.
    code 40

What changed since the previous inspection?

Compared with Pass on March 1, 2011: 3 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up