Habibi Restaurant & Cuisine is currently Pass from Chicago Department of Public Health, from an inspection on March 6, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Habibi Restaurant & Cuisine?
These are the violations recorded at the most recent inspection on March 6, 2013, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ MUST CLEAN INTERIOR OF ICE MACHINE AND REACH IN COOLERS CONDENSERS AND MAINTAIN.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ OBSERVED DIRT/FOOD BUILD UP ON FLOOR UNDER AND AROUND 3-COMPARTMENT SINK BEHIND COUNTER, AT 6351 N. MAGNOLIA SIDE OF ESTABLISHMENT. MUST CLEAN AND MAINTAIN FLOOR.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ OBSERVED DIRT/FOOD BUILD UP ON FLOOR UNDER AND AROUND 3-COMPARTMENT SINK BEHIND COUNTER, AT 6351 N. MAGNOLIA SIDE OF ESTABLISHMENT. MUST CLEAN AND MAINTAIN FLOOR.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ OBSERED CRACKS/CREVICES IN BETWEEN WALL PANELS BEHIND PREP HANDWASH BOWL. MUST SEAL ALL CRACKS/CREVICES IN WALL.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ OBSERED CRACKS/CREVICES IN BETWEEN WALL PANELS BEHIND PREP HANDWASH BOWL. MUST SEAL ALL CRACKS/CREVICES IN WALL.
π·οΈfood improperly labeled
Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters β’ MENS AND WOMENS WASHROOM DOORS NOT SELF CLOSING AT 6351 N. MAGNOLIA SIDE OF DINING AREA. MUST PROVIDE SELF CLOSING DEVICE FOR BOTH WASHROOMN DOORS, WASHROOM DOORS MUST SELF CLOSE.
β οΈRefrigeration And Metal Stem Thermometers Provided And Conspicuous β’ NO THERMOMETERS INSIDE PREP AREA REACH IN COOLERS ALSO NO METAL STEM THERMOMETER FOR FOOD HANDLERS. MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLER AND PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.
Refrigeration And Metal Stem Thermometers Provided And Conspicuous β’ NO THERMOMETERS INSIDE PREP AREA REACH IN COOLERS ALSO NO METAL STEM THERMOMETER FOR FOOD HANDLERS. MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLER AND PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.
When was Habibi Restaurant & Cuisine last inspected?
Habibi Restaurant & Cuisine has 14 inspections on record going back to June 2, 2010. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 6, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.