Shinobu Japanese Restaurant is currently Pass from Chicago Department of Public Health, from an inspection on February 17, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Shinobu Japanese Restaurant?
These are the violations recorded at the most recent inspection on February 17, 2012, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ NEED TO REMOVE ALL HEAVILY PITTED AND STAINED CUTTING BOARDS FROM KITCHEN
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ NEED TO REMOVE ALL HEAVILY PITTED AND STAINED CUTTING BOARDS FROM KITCHEN
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ CLEAN INTERIOR OF ALL COOLERS AND FREEZERS(BUILD-UP OF FOOD DEBRIS). NEED TO CLEAN FOOD DEBRIS FROM UNDER THE PREP TABLES AND FRONT COUNTER CABINETS.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ PROVIDE AN UNTHREAD FAUCET FOT THE 3 COMPARTMENT SINK.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ REORGANIZE ALL NEED ITEMS THROUGHOUT THE PREMISES INCLUDED FRONT CABINETS AND UNDER THE PREP TABLES AND FRONT COUNTERS,REMOVE WHAT IS NOT NEEDED. PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS(HATS, HANDBAG ETC)
β οΈAppropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn β’ EVERYONE MUST WEAR HAIR RESTRAINT IN PREP AREA.
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn β’ EVERYONE MUST WEAR HAIR RESTRAINT IN PREP AREA.
When was Shinobu Japanese Restaurant last inspected?
Shinobu Japanese Restaurant has 4 inspections on record going back to February 24, 2011.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 17, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.