Habibi Restaurant & Cuisine

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FOUND DISPLAY PREP COOLER AT IMPROPER TEMPERATURE: AIR TEMP OF 49F TO 50.9F. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT: HUMMUS HOME MADE DRESSING, DICED AND SLICED TOMATOES. COOLERS MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE UNIT. CRITICAL VIOLATION: 7-38-005(A)
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS AT IMPROPER TEMPERATURE STORED INSIDE THE ABOVE UNIT: HUMMUS AT TEMP OF 49.6F TO 50.9F; HOME MADE DRESSING AT TEMP OF 49.7F; DICED AND SLICED TOMATOES AT TEMP OF 50.7F. FOOD WAS DISCARDED AND DENATURED. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. POUND 6, VALUE 30 CRITICAL VIOLATIION:7-38-005(A)
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: RAW WOOD SHELF IN PREP AREA NOT HAVING A SMOOTH SURFACE.INSTRUCTED TO PAINT. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: REPAIR BROKEN FLOOR TILES, AND REPLACE MISSING FLOOR TILES IN PREP AREA.
  code 34

What changed since the previous inspection?

Compared with Pass on September 15, 2011: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.