✓!

Habibi Restaurant & Cuisine

April 15, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings6
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERRIOUS VIOLATION NOT CORRECTED FROM 4-7-11, REPORT # 519211 #19-OUTSIDE WASTE OIL CONTAINER NOT MAINTAINED.WE(THE CHEF AND I)OBSERVED LID OF WASTE OIL CONTAINER WITH LAYER OF BUILD-UP ENCRUSTED GREASE.INCRUSTED TO CLEAN,AND KEEP IT CLEAN AT ALL TIME TO MINIMIZE RODENT AND INSECT ACTIVITIES. CHEF CLEANED LID . CRITICAL VIOLATION:7-42-090 H000071691-17
code 14Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. 4-7-11 NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE PREPARED,STORED ANMD SERVED(FALAFEL,SOUP ,HUMMS,ETC).NO CITY ORIGINAL CERTIFICATE POSTED ON PREMISES.INSTRUCTED THE CHEF TO OBTAIN IT.ON 4-8-11 RETURNED ON PREMISES TO FINISH WRITING REPORT, STILL NO CERTIFIED FOOD HANDLER ON PREMISES. SERIOUS VIOLATION:7-38-012 HOOOO71681-16 STILL NO CERTIFIED FOOD HANDLER OR NOR CITY SANITATION CERTIFICATE POSTED ON PREMISES.AGAIN INFORMATION GIVEN HOW TO OBTAIN IT.SERIOUS VIOLATION:7-38-012 H000071691-17
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR BROKEN DOORS OF SMALL PREP COOLER(TOP PART IS USED TO STORE FOOD).
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF DEEP FRYERS,EXCESS GREASE BUILD-UP,ALSO FILTER AND HOOOD, CLEAN INTERIOR OF TWO DOOR COOLER IN REAR STORAGE.ALL SOFAS IN DINING AREA ARE SOILED INSTRUCTED TO CLEAN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. STOPPERS IS NEEDED FOR THE 3 COMPARTMENT SINK(REMOVE DIRTY PLASTIC).THREE COMPARTMENT SINK SLOWLY DRAINING.CONTACT A PLUMBER.
code 38

What changed since the previous inspection?

Compared with Fail on April 7, 2011: 1 finding appeared for the first time. 5 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Edgewater

See every restaurant in Edgewater →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.